45% pils , 55% wheat...and thinking of adding little bit of oat malt.. Hallertau Hersbrucker...probably around 15 IBU Dry Danstar Munich wheat yeast

Finding very different opinions online, confused .. Temperature and length of fermentation, whats your thoughts guys?

Pease fix calculator its not working for couple of weeks now, I ve tried different browsers and PCs - still the same It comes up with blank number and no option to choose when open my receipe Pls see pic attached

Yes please, I use them too

Tomas here, I live in UK, originally from Lithuania. Discovered a wonderful beer brew world just over a year ago. After 6 months of brewing different extracts, moving on steeping then mini mashes I felt I m ready for a next step. So moved to all grain, and few months later I built a little...

Yes thats what I meant about pre hooped extract...probably worded it incorrectly. OK, good to know that you would get much different result if boiling hops in water than wort.. :)

"The boiled extracts give me the wort that I would usually buy in a pre-hopped can, correct?" I dont think its correct. Pre hopped tin extract is the same extract you re using. It just doesnt have any hops in it. I dont understand why would you need to boil it all. You could boil for example 3...

I was thinking..when I m cooling wort down I sometimes have window opened next to it. Its 100L system and it takes me at least an hour to cool it down.I only use double imersion chiller .Also while chilling pot is not covered. I guess it better be? I will definately work on speed up chilling...

How about this roggen beer I left for second fermentation? How many days should I give to it? Ta

Yeah! I already got rid of the plastic fermenter which I bought second hand with dodgy sponge seal in the lid...so eliminated one of the possibilities. Thanks Unfortunately i cannot remember which fermenter was witbier in as I have few, possibly same one (others -brand new). :roll:

Hi All. Right..A few months ago I brewed Belgian Witbier which tasted a bit sour ish, not normal (I ve done this recipe before successfully). Very very cloudy, I thought its strange even though its wheat beer. FG was 1.008 so I bottled it. Couple weeks later I tried a bottle - it was no better...

Thanks lads :geek:

Hello guys, I m a fairly new brewer, been all graining for the last few months and wondering if there are any grain or ingredients that does not suit each other, cause I was not able to find any info by googling it. Asking.. as most of the recipes I build myself. Cheers