Sorry guys, yes to account for an offset of the lower gravity volume starter, zero bitterness and and different colour. eg, if I was pitching a 2 litre starter at high krausen on purpose I know I can adjust the SG using an example of a 22 litre batch SG=((1.065*22)+(1.040*2))/24. I was...

If this has not been covered before..apologies. Have been known to use a yeast starter and use at high krausen and try to manually adjust the addition. Would be nice to have in the recipe calculator the yeast starter volume(eg 2 litres), SG (eg 1040), assumed SRM (eg 8), and IBU (=0) to enable a...