If I have Acidulated malt in my recipe, it affects the PH of the recipe. If I use the same recipe and input it into the Water Chemistry Calculator (Grist Info) for that recipe, it doubles the acid used if I associate that Water Calc with the recipe. Does anyone else have this issue?

Inputting all of the same variables, I get very different pH values between the two. 5.3 from Brewersfriend vs 4.85 from BruNWater. Any thoughts?

Re: Is anyone else having problems with the new layout on mo OK.. Maybe its my phone..

It is taking me up to 11 clicks on the same block to input a number or change something. Sometimes, the recipe won't save. I click the SAVE button dozens of times, and....nothing! I have to back out and re-edit the recipe. Am I the only one?