made a wit using 2 packs of mangroves wit yeast in 35 ltrs. its been pretty much three weeks and although it fermented fast it doesnt want to clear up much. there was a good bit of haze in the wort before and so im sure a lot is just wheat but also there was not much proper slurry coming out the...

So i just recently moved up to the bonnie north west of scotland and my tap water falls merrily out the sky, along the ground for a tiny bit then straight out the tap. Its just a hose in a bucket in the ground basically. local authority water looks crazy soft like Ca3.5 Mg 0.6 CaCO3 11.5 Im...

I seem to be getting a lot of recurrent infections in secondary. I often bottle some off of first fermentation and these have been fine, but a lot have gone bad when dry going or just conditioning. I've triple satirized everything several times. Out all started after moving to the country and I...

possibly a stupid question, but as im sure all of you have experienced when going for that big upfront hop flavour, the tastiest flavour compounds seem to come from very late and or whirlpool additions, and dry hopping, but a lot of this seems to get blown off during fermentation. now my crazy...

Sooo. brewed a standard AG pale ive done plenty of. However primary fermentation fell off a cliff at about .02 surface cleared completely although the yeast is still in suspension and doing a sloooow fermentation that is bringing the gravity down over days, which i wouldn't mind but it is crazy...