Any tricks to brewing a beer with less than 150 calories but a 6+ ABV?

5 gallon batch 4 lbs. Pils Extract Steeping: 4 lbs 2-row Pale, .5 lbs C-60 Hops: 1 oz Hallertau (domestic) @ 30 min .5 oz Tettnanger 5 minutes .5 Tettnanger at flameout for 15 min. 1 oz Hallertau (domestic) at flameout for 15 min 1 oz Cascade at flameout for 15 min THEN: British Ale Yeast...

What happened? Can it be fixed? Does it need to be fixed? Brew Method: Extract Style Name: American IPA Boil Time: 60 min Batch Size: 5 gallons (fermentor volume) Boil Size: 3 gallons Boil Gravity: 1.080 Efficiency: 35% (steeping grains only) STATS: Original Gravity: 1.048 Final Gravity...

The goal is a Dank Session IPA somewhere at or under 5% ABV. I want more body than a pale, but not creamy. The grains are already purchased. Questions: Which DME? Amber or lighter? Would you re-order or change any hops? I really want this beer to be a happy punch in the face...

Title: Sideyard Pale (APA) Brew Method: Extract Style Name: American Pale Ale Boil Time: 60 min Batch Size: 5.5 gallons (fermentor volume) Boil Size: 3 gallons Boil Gravity: 1.109 Efficiency: 35% (steeping grains only) STATS: Original Gravity: 1.060 Final Gravity: 1.014 ABV (standard): 5.99%...