Hello Brewers Friend Team First, thanks for making a great product. It has really help me improve my brewing! Keep up the great work. My input would be in the Mash Chemistry and Brewing Water Calculator section, have target water profiles based on BJCP styles. The selection of water...

Hello All, I have been using Brewers Friend for 1+ years, doing all grain 10 Gallon batches. Just got a refractometer to check preboil gravity, etc. Brewed Yoopers Oatmeal stout last weekend, to the base recipe (fantastic). Advance Recipe options and stats shows 'boil gravity' of 1.044. and...

Hello, I really appreciate brewers friend and have used it to be a better brewer (at least I think so!). Question/Comment....I use the mash chemistry and brewing water calculator as I prepare my recipes for planned salts and acid additions....however when I get into a brew session and enter...

Hi, Just wondering on the logic of having the IBU calculation for first wort hopping using 20 min as the time in boil? Why not the full boil time? They are in for the whole boil. The outside article's referenced in the documentation indicates the same IBU's to a 10% increase in IBU's using...

Hello All Working to improve the water going into the beer using the water calc tools. Working my way through the calcs. Question on % roasted color input on the mash calcs. Documentation says input a % (25%, 50%, etc). Just trying to understand how to get that info, is the % of roasted...