Looked to see if this was requested before and did not find. How about a custom/editable brewlog event type? I know there is an 'other' choice, but that doesn't get it for me. E.g., what about dry hop begun and DH complete events? Or fermentation temp change event (I often will raise the temp...

Making a lemongrass Saison and i'm wondering if anyone has used lemongrass as an herb for flavoring. I'm thinking i'll make a tea out of some of the dried plants and add to conditioning vessel. But trying to upscale to a 5 gallon batch has me puzzled. Ideas? thanks.

I follow Gordon Strong's assertion to add dark grains in the vorlauf (for certain styles) because they don't do much in the mash anyway, it eliminates tannin extraction, and he likens it to coffee brewing. I find that it works well for my brews. However, when formulating my recipes on BF, there...

Not sure if this should go on the recipes forum, but anyway... I follow Gordon Strong's assertion to add dark grains in the vorlauf because they don't do much in the mash anyway. I find that it works well for my brews. However, when formulating my recipes on BF, there is no place to enter...

Wondering how long to lager (say at ~35*F) a Biere de Garde. Had 4 weeks in the primary using a lager yest (Bavarian) at a rather warm 60*F. Produced the esters/fruity aromas i wanted and now to age a bit. Does 4 weeks sound reasonable? Thanks, Allen