I think I'll underlet the mash till it's 1-2" above the top. dissolve all my salts into a quart or so of water and add that and the acid directly to the mash, stirring a little. Then treat the entire sparge (always around 15 gallons) until I get a desired PH. Goal was to add the salts to the...

Thanks for you reply! I'm still a little confused on what settings I should use with the calculator. just to recap I treat all my water in the boil kettle (lets say 30 gallons). I do this because I like to underlet the mash Plan is to treat all 30 gallons with the salts and the acid Underlet...

I have a quick question on water chemistry for my HERMS Setup and a 10 gallon batch of stout I\'m making. I treat all my water (mash:14.6g spare:6gal) at once. Although since I have to make sure the HERMS Coil is submerged I change the Total water volume to 30 gallons and treat All at once. The...

Send it my way!!

adding to the above. It would be nice to have the water addtions as well

This would be a nice addition. I'm coming from using brew smother and the print out would have all this information on the sheet. Brewer's friend does as well but you need a computer next to you to search for it. Thanks