Well if you do find any of the pie or decide to make it tell me how you find it with the beer.

Banoffee pie with any stout. I usually have a pint of Murphy's with it because it has more toffee than Guinness I find and the toffee also goes well with the toffee in the pie

I really wish I could get jerky in Ireland. I've had it a couple of times though I think it was elk jerkey. I'm not too sure.

Just a thread for people to post and recieve new ideas. For me, I like to have a pint of Dunkelweizen and BBQ crisps.

How cool is your basement?

Every time I try to upload my new profile picture is says that it has successfully uploaded but nothing changes. Any way how to fix this?? :?

If you're worried about your grains the only thing I know about porters is that you use black patent or black malt instead of roasted barley, which is for stouts.

Exactly :lol:

My All Irish Red Ale :D in halfway through boiling now :D :lol:

Just about 20 mins into the 60 mins of my mash for my Irish Red Ale Recipe that I can't, for some reason wait to try because I think I finally nailed the recipe.

On the brewday sheets you can print out it tells you to take all the neccesary measurements for brewhouse effiency calculation

Sounds Good. I read this and decided to put up my SMaSH recipe. Marris Otter for the malt and Bramling Cross for the hops. Only ever brewed it once and it turned out kind of like a hoppy blonde ale :lol:

The taste of the herbs you put in counts on how much and how far in the boil you put it in. If you put it in too early, say 45 mins left, it will boil off the flavour and you will only have very little scent. Where as if you put them in with 15 mins left, you will have a nice herbal flavour...

If it was me I would round up the 1.95 lbs of x to 2 lbs. But I would leave the 1.6 oz of x as is.

It turned out great. Didn't look like as bad as I thought it would. You can find bogmyrtle every in the boggy places in Ireland where I live. You could probably find them in the marshier mountain areas aswell

I made gooseberry cider once and I used to spice my old Irish Ale recipe with bog-myrtle (you might call it sweetgale) and gorse flowers.

I just got the grains for an american lager and will be brewing it after the Irish Red Ale because I have 4 Fermentors but I will tell you how it goes.

Mainly all grain brewing and im brewing a friends irish red ale recipe in a few days. What about you?

Thanks for the feedback, will add some hops for dry hopping instead of whirlpool. Thank you again.

Out of this World IPA By Cian Black Method: All Grain Style: English IPA Boil Time: 60 min Batch Size: 21 liters (fermentor volume) Boil Size: 28.5 liters Efficiency: 70% (brew house) Boil Gravity: 1.049 (recipe based estimate) Original Gravity: 1.067 Final Gravity: 1.023 ABV (standard)...