Yes I don't want it to be exactly that but close enough Was gonna brew the saison normal so 2-3 three week fermentation Then rack over the koji rice in another fermenter add sake yeast Leave for another 2-3 weeks then add peaches and the hops leave for Five days and bottle was just wondering...

hi guys been given a young new world saison kit for xmas from my friend I've made this kit before its ok but i fancy trying something a bit diffrent a while ago i was in Chicago and tried the goose island kisetsu there sake flavours saison was nice i wanna try and recreate this using the kit koi...

a clone brew of goose island 312 Fermentables Amount Fermentable PPG °L Bill % 2.25 kg American - Pale 2-Row 37 1.8 62.5% 1.35 kg Torrified Wheat 36 2 37.5% 3.6 kg Total Hops Amount Variety Type AA Use Time IBU 14 g Liberty Pellet 4 Boil 60 min 7.49 28.5 g First Gold Pellet 5 Boil 15 min...

well this is the beer brewing session Double check that all ingredients are on hand. Make sure ice is on hand for ice bath, or fill up freezer trays. Ensure all equipment is on hand (hydrometer, sanitizer, fuel, fermentor, kettle, air lock, hops bags, hoses, funnel, towel, etc). Make sure...

As I said its my first all grain brew Doing a goose island clone from the details on goose islands Site The point is when I made a extract brew you add water to the wort that has already been boiled but with this recipe it's telling me to boil more to reduce down to the quantity I need so...

Hi ozarks sorry to be a pain When I made extract you open the wort and let it down with A mixture of hot and cold water before starting fermenting But according to the brew list I should have 28.8 pre boil volume So I'm a little confused

Right I've done that but it's saying I need 31.7 total mash water needed isn't that a bit high when I need 20.8l for five gallons At the end though it does say 20.8 going into the fermenter

Hi ozarks mountain brew I've got a electrim digital mashing bin for boiling mashing and sparging It's 32 l one When I did the partial mash for a ipa I just soaked the grain at 66c for a hour and then added to the extract kit filleting the instructions

hi jmcnamara its a goose island clone using the basic information of there website should be a 5 gallon 40 pint there iBUs is 18 so I'm a little over thank for replying

hi my name ashley I've made about 6 extract brews and two partial grain ipa have know decided to go all grain I'm making a wheat ale which is this 2.25 kg American - Pale 2-Row 37 1.8 62.5% 1.35 kg Torrified Wheat 36 2 37.5% 3.6 kg Total Hops Amount Variety Type AA Use Time IBU 14 g...