Hi lads, I am moving form a 50L keggle to an old 300L steam jacketed kettle with a hole cut in the bottom fired with a 50kw burner 200,000ish btu, fermenting in brand new 220L HDPE barrels. I am wetting her valves with a partial mash APA. If anyone has any advice about this size of brewing it...

Moved post here. I am wondering about the Yeast pitching calculator with reference to the slurry option. Dose the calculator assume that the slurry is washed or just put straight in from the fermenter. Thanks