Ok...well i got 15G of a new Irish red recipe fermenting. :). Target mash ph was 5.4 and i got 5.36...I’m good with that. Thanks for your help. Overall, I really like BF. Appreciate your efforts to improve it. Cheers!

Just figured out that if i enter the quarts of water in mash guidelines on recipe that i get water amounts carried over to mash chemistry. I think it used to do this automatically based on lbs of grain and mash thickness

When i click “link” it ones have my grain info but the water calc page is no longer primed with how much mash/sparse water i need based on recipe. It Used to be that this was filled in

Ive been using BF for a few years and the water chemistry linking used to be pretty straight forward. A few months ago it was “improved” relative to how you would enter into the water chemistry from the recipe builder. I cant figure out how to now make it work. I don’t know if it’s because...

All my recipes said they were "in sync" but they were not. I deleted the app from phone and reinstalled it and my recipes are now up to date on my phone. I will see if I keep having the issue when I make a recipe change next

I save the recipe updates ... is that the same thing as sync? I do not see a button specifically to sync. I also do not see anything in account settings that looks like it would relate to this.

When I make changes to recipes using safari on my iPad they do not show up on my iPhone app. What do I need to do?

I'm a big fan of Brewers friend. I've tried the brew sessions a couple times and find them a bit laborious. I wish there was somethIng a little more free form or casual where I could just record notes of the brew, fermentation, and tasting and have it logged like a journal. Anyone else feel same?

I'm interested ... Thanks