Brewing With Total Confidence
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My OG came out at 1.070. Expected was 1.055. FG 1.010. Almost 8% ABV. I plan to bottle this batch, so I have 2 ideas. 1) let it ride at the higher...
App still not live? I don't see it in the play store.
Thank you for the update.
Android app not showing in play store. Link above also not showing.
Got lazy the other day, so the Irish Red went into 8 bottles today to take to NY in a couple weeks and the rest in the keg.[ATTACH]
Set the temp controller, turn it on & a couple hours later the fermenter is reading 84 F. It is helpful to plug the heat belt into the controller...
Actually came a couple days ago.[ATTACH]
Hopefully bottle & keg Irish Red.
Still in progress. Eventually will be complete. Working on draft tower since taps & parts arrived.[ATTACH] [ATTACH]
Will brew an Irish Red today. And hopefully do a little more work on the Keezer.[ATTACH]
Yeah I will have to tweak this one. Crystal 40 was added, but I may need to consider some darker malts next go round.
The glass is part of a...
[ATTACH] It is kegged but still a little flat. Definitely not a ruby color. Tastes alright, maybe more IPAish than Amber ale.
Slow year for me. 6 brews - 30ish gallons.
I thought that was ridiculously low as well, as I tend to keep my regulator set about 9-11 psi. But then I realized that is shooting for 2.2-2.4...
I have not done this yet, but I assume that some local breweries may already have the water tested on a regular basis. If your friendly enough...
I toasted the coconut flakes in a brown ale I made and put them in the boil for the last 15 minutes. It was 6.5 oz unsweetened and 6 oz sweetened...
Cool. Let us know how the adventure goes.
I have a lot of pride. :p
What the others have said is spot on for my experience:
1. Crush fine or have LHBS double crush for you.
2. When you...
1. No. As long as you do not have a leak somewhere.
Plastic BMB with the spigot that I got from Northern Brewer. Works great for dry hop additions and transfers. My only complaint is the lid. It is...