Brewing With Total Confidence
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@Herm brews wheat [ATTACH]
They do and I didn’t buy it like and Dumb A…
I have had Paulaner on draft before and loved it. Been a few years. I actually forgot to list that one. I have it in the fridge as well. Spaten I...
[ATTACH] Despite a more amber color than Hofbrau, it tastes drier. I still have Augustiner to try. No Lowenbrau at liquor barn.
Haha, never. As an impatient person I understand
Not that I’m aware of.. I usually don’t open it up though
Happy birthday Mark! Sour looks tasty
What a great time!
Get your butt on zoom :)
Never used it, this would be a way I’d feel comfortable using it it. I use whirfloc every batch.
I want to get one of these or something like it mainly for gelatin
I’ve never gotten that high with it. It is my favorite dry English yeast so love the flavor. @Trialben last time I used it it did clear. Got some...
Yes. My last brown. I didn’t use the ring wood yeast so it wasn’t as close as it could be. I used verdant and it actually tasted more like a Sammy...
I loves me some malty brown ale
My Brown was next now it’s @jmcnamara Brown. Either next weekend or early the following week. Fall break might as well brew :)
Less if the darker for more of the lighter crystal imo for less dry. Smidge less roast too