Brewing With Total Confidence
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I use a colander...
I saw Lutra is now available as a dry yeast. Something to look for when I get a chance.
Still going with saison & M47 (Belgian Abbey), but may...
Drinking that bottle of cider that I couldn't find during the zoom meeting :D
@roady, there is also a SMaTH. At least I think there should be
(Single Malt and Two Hops)
Funny that, 'cause that's exactly what I do. Pick up my mash 'n boil pot and pour all into the fermenter.
Small batches do work :)
Fingers crossed Sandy
Trying to plan bottling and brewing session in between wind, heat and keeping my garden alive.
But you don't know if you failed, till you taste. Maybe you made an awesome low alcohol brew :p
One of my first brews was supposed to be a...
You're drugging your beer equipment :rolleyes:
That must make for a real chilled brew day :p
(Sorry, couldn't resist)
Temp of the wort was 58 oC this morning ...
Not drinking anything...
Slightly too much yesterday and it's only 07.40 right now.
Too early, even for me
Definitely a low alcohol one with OG of 1.026 and FG of 1.014
You might just have a winner low ABV ;)
How did you measure FG?
Boiling wort after overnight mash
Not done much calculations, so hope it goes OK.
Will punch in figures later today ;)
Eish you guys better be there just now, ' cause still awake but lot of primitive cider in primitive body in primitive surroundings
Hope link is...
Excuse my ignorance, but what's a RIS?
And that's a very high OG for sure
Last 2 dough balls got used. Again red onion, garlic, chili, mozzarella & bacon
I've ran into problem 2. Wind!
So much so, that I don't think I'll be able to get my pot of water to a boil after about 8 or 9 in the morning.
I bottled my Belgian pale ale this morning.
Smells and looks nice
I wanted to bottle my saison as well, but the wind is howling! I postponed that...
Zambia, border with Zim, between Kariba and Chirundu