Brewing With Total Confidence
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I like that the brew steps now tell me the boil volume I need. Could it also give me the gravity I should have? I know it's simple math for me to...
Re: Conversion efficiency Ok, this is all so much more clear to me now. Thank you! And the difference between pre-boil and end of kettle...
Re: Conversion efficiency I don't understand the difference between the conversion efficiency and pre-boil efficiency. After reading the first...
Re: Conversion efficiency Ah! This is what I was originally doing on my first brew sessions and I was getting 98-99% efficiencies and I thought...
Re: Conversion efficiency Yes, the 3L is in grain absorption. It estimates 3.2L of water in grain absorption and MLT dead space. The reason it...
Re: Conversion efficiency Here's the recipe: http://www.brewersfriend.com/homebrew/r ... n-pale-ale I'm still confused about the mash volume for...
Re: Conversion efficiency My mill's gap is 0.035" (I assume you meant 0.040", not 0.4"! :o ), which is the factory setting and I just checked it...
Re: Conversion efficiency Kaiser, I am doing that. The other thread involved sugar, a different recipe than the one I am doing now. My gravity...
I'm really stuck on this conversion efficiency calculator. I have a recipe with an OG of 1.057 and it expects my pre-boil gravity to be 1.042. If...
Re: Conversion efficiency and sugar Yeah, the site does the right thing, I assumed it wouldn't and I had to count the sugar's gravity to make it...
Re: Conversion efficiency and sugar Everything I've read says that it's near impossible to stir the wort enough to consistently mix it and my...
Re: Conversion efficiency and sugar I added the sugar at the start of boil, stirred it in and then took a gravity reading. I can't seem to get...
I just brewed a recipe that used cane sugar and from what I can tell, the conversion efficiency calculation doesn't factor out the sugar, so my...
Clever!
I prefer to enter recipes by % of each fermentable, not by weight. So I'd like to be able to fix the OG and batch size and enter fermentables by...