Brewing With Total Confidence
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Uh, let's see. I use a 2 Igloo cooler rig. The Mash Water includes Mash Out, water held in Grain & Evaporation. I circulate while raising Mash...
"My 1st No Chill Brew". After the overnight in the BK, temp was above 150F so little worry on bugs in the Kettle/Fermenter. Next time I'll use...
@Steve Ruch Actually just following my understanding of Ben's technique. I figured the Slow Cool Down was a part of the Steep. Whether you...
@Trialben - Just a few questions about No Chill. 1 Do you leave the Hops stand in the Kettle during the overnight rest? 2 Do you Whirlpool &/or...
@Pricelessbrewing , @AHarper , @Donoroto - Thanks for the responses. I was reading the thread for general information. I high jacked this 18 month...
I looked in the Original Gravity & Final Gravity Chart -Updated 2017 chart to see if there was a definition of when Original Gravity reading would...
To one degree or another they are all She Who Must Be Obeyed. Mine is The Queen of All My Dreams, Lead Zepplin.
@Pricelessbrewing - I am a native English speaker but I don't do it well. I have read & reread your reply but I don't think I got the answer to my...
I use a sous vide wand to heat my Sparge Water while the Mash is holding a step temp. Before the wand, I was trying to heat the Sparge Water to...
@Pricelessbrewing Thanks for the reply to my hi-jacking of your reply. My concern had to do with when the OG sample is collected. Thank...
Me A'Culpa! I Misread the units of measure in the Irish Fling Red Ale recipe & added 2 pounds of Acidulated Malt instead of 2 OZ. Wow! My tongue...
@Pricelessbrewing Please clarify your reference to OG source of measurement. OG measured at Mash Out or at transfer to Fermenter. I was unable...
@Pricelessbrewing "since "OG" is defined as the gravity at the time of the transfer into the kettle..." As I read this I was brought up short. My...
For me, it's Black Patent malt. It tastes like I licked an ashtray after a big party. Tri
I too split my Brew Day. I was wondering at what point you split yours. My break point is Mash Out. That is, instead of draining the Mash Out...
[ATTACH] Thanks fellow brewers. She's getting around a little better now but still a Non Weight Bearing order from the Surgeon. When I got home...
I'm way late on my 1st taste. Moved to keg on 1/10 & turned on the gas. OG was 1.054 & FG was 1.010. 83 per cent efficient. Fast forward to 1/16....
My wife is Type 2 Diabetes & her A1C is 5 to 6 without any meds. She was taking Metformin. When her Kidneys started acting up the doc suggested...
Actually, I was thinking Ghost Busters.
Hmmm. Shoulda stuck with OZs, that's how I buy. Never was comfortable with His. Lots of things are illegal in GA. Thanks for the call out.
