Brewing With Total Confidence
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not really sure. could have been overpitch, but doubt it. massive banana aroma during fermentation, just wasn't there for flavor or aroma when...
So this didn't have the banana flavor that I was hoping for on either one. Not even a little bit of a hint on the nose or taste. During...
Never got a barrel, but did the "barrel" aging process with spirals. Came out good, but not great.
Almost ready, just a couple more weeks and I'll report back...
Finally got around to trying this yeast. They are both still in the fermenter, but I'll comment once they are bottled and carbonated. Yes, I did...
I've got the Anvil 7.5 Gallon SS Bucket. It works as both. Having said that, I prefer to rack to a corny keg for secondary/lagering/bulk aging...
It's dropped down to 1.028 so far. Probably going to rack it over to secondary tomorrow and add the whisky soaked spirals. Thanks for all the...
Do you rack over to secondary prior to hitting FG? Pros and Cons? I've got a beer that is pretty close to FG and has been on the yeast for...
Sounds like it's time for a road trip. ;)
I'm thinking that the next 50 pound bag of base malt I get will be from them...even if I have to eat the shipping cost!:D
They do ship, so you should be able to get it delivered to your home.
https://www.meccagrade.com/faq
Not too bad really. $1.25 per pound for base grains $1.50-$1.75 for the specialty grains
Just got these bad boys in the mail yesterday and I can't wait to try them. They did an awesome job packing them, used Coffee bags to keep them...
Well, I'm going to see how well it works when you pitch them both into the wort!
I'll add it to the recipe for next month.
So I bottled last week and it tasted pretty good going into the bottles, so I don't think any wild stuff got into the brew like I originally...
Yeah, was thinking about under pitching and starting pretty close to 70 with a free rise to around 80. I'll probably do at least 3 batches with...
That's the article that I originally read and found out about the bananza! Just couldn't remember where it was from, funny that it came from this...
I'm not really concerned about whether it's going to be "ok". I was more curious about whether it actually worked to produce the banana aroma and...