Brewing With Total Confidence
Separate names with a comma.
Good luck Herm! Hopefully you'll have a bidding war on your hands soon enough!
Sorry guys but your description left out hits of burnt rubber bands...but at 10.2 % maybe they figured I wouldn't care.. [ATTACH]
:cool: I just go with Y D.... Yes Dear.....:cool:
heavy stuff at 50% I bet...how long did the rise take?
I'll second that....definitely up there on the mantle...
Lol...gotta hand it to the greatest mistakes....crazy things happened some few thousand years ago when someone left some barley out in the rain!
Good riddance! I mean, come on...all the professionals I know resort to name calling all the time!:rolleyes:
I hope you were listening to some Stevie Ray Vaughan while you were brewing that up!:rolleyes:. What was that? A 2 gallon batch?
Ah... "Proper"! Yeah, I guess just because you had a plan doesn't guarantee that it was a good one!
I read about this a couple of years ago and was amazed and somewhat repulsed but if you are someone suffering long term from something like an...
7? I thought it was 6? Oh....you're being polite! I get it
Saaz is always a "noble" choice..... I'll be here all week folks...be sure to tip you servers and bartenders
4 to 6 oz to 5 gallons? Not quite a teardrop in the ocean but I've read and heard that the stuff acts like a nutrient to the yeast. There's a...
Oh yeah...like that second "i" is pronounced as a long "a"? Let's not even get going on the Cajun accents 'cher! The state says we have over...
That sucks guy....Stay positive...test negative!
Our wives must be talking to each other....and they had to say 12 ounces...there goes the bomber angle...:(
In today's news feed... https://www.eatthis.com/news-beer-gut-health/ And after clicking on that last link I can see not just how EatThis is...
All of these cookers that I've seen clearly state that the only liquid that they should heat is water. Seconding what has been said already,...
Lol....a little shop talk there Herm?
I picked up a handful of local pints from Fogtown out of Ellsworth and Airline in Amherst last night. I had the Cordwood Brown full of malty...
