Brewing With Total Confidence
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My 24 year old son a graduate of Texas A&M Corps Of Cadets 2017, Electrical Engineer, commissioned officer in the U.S. Air Force... I know a lot...
Most of you may have already seen this... I had not as I do not have a Facebook account... my nephew who is a PO up in Phoenix AZ sent this to...
Bob that's sweet... Ammo Seek for home brewers
Yes it does make sense to do it that way... depending on the level of CO2 your looking for.. my average is 2.5 - 2.8 grams of table sugar per...
Those Austinites have a sense of humor... Don't they
You should take a few classes at your LHBS they will be happy to show you the ropes and hook you up with the supplies you need... Bottling needs...
My White Spider an (Allagash White) clone I brewed a few weeks ago... some tasty Witbier [ATTACH]
Hell yeah Happy Birthday @Nosybear
Wyeast - French Saison 3711 Edit: I did not buy the kit as I only brew 10 liter batches I just bought the ingredients at the LHBS
I've never brewed an extract beer so I have no bench mark for that... when you say green flavor is it a card board taste, green apple popcorn,...
It most certainly does... heavily dry hopped beers should be drank fresh within a few weeks I would think due to there propensity to oxidize......
Bob I appreciate your comment... :)
1) Are these extract kits or all grain 2) What type of yeast (dry/liquid) 3) Are you treating your city tap water if not that could be a problem
Lemondrop Saison 8% that I brewed & bottled 6 months ago still have a few... I can't believe how good this taste now... wished I hadn't given so...
Did you check the box that says "Mashed"
Update: Sunday 10/21/2018 4 weeks in with gravity at 1.034 did a CO2 closed transfer to a clean (sanitized) carboy trying to avoid O2 as much as I...
Beautiful day here in south Texas thinking about driving up to southwest Austin to taste a few of Jester King's beers and drink in some sun shine...
You're at the right place you will be a welcome contributor for sure...
Welcome @Blues I love it when a plan comes together... Happy Brewing!
Do you allow at least 2 weeks in the fermenter then another few days to cold condition? I don't think oxygen levels play a part in bottle...
