Brewing With Total Confidence
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When I created my account, I payed with paypal. Now I need to renew the membership but only got the option to pay with credit card. I only have...
I understand your reply, but don't agree ;) . Although it is *my* personal opinion, the current options are horrible .. not the request ;)
Thank for your reply, but most of these issues have been mentioned almost a year ago by me and/or others:
I sugned up in december 2014, giving it a chance. Thinking there would be a lot development and new features.
To be honest : it feels quite dead...
Is it somewhere on the roadmap to add EBC to the ingredients database? I'm really missing this option.
After switching from facebook login to login with emailadress, my logout problems disappeared immediately :)
Franticly waiting for inventory based brewing and recipe building. Inventory handling the other way would also be awesome : click a ingredient...
Looks like the warning is allready implemented, or did I missed that all the time? :)
Sorry, forgot to reply to your post.
Sounds really great if you could implement this in the future. Any idea when this (roughly) will be done ?
What is the time between pithcing and this post?
What yeast and how many did you add? I would say just give it some time.
Anyone ? :)
To begin with : I'm not familiar with the way mostbrew in USA. For me I do simple infusion mash during my all grain brewing.
Question: Would it...
Great to hear! Thanks :)
Bump. Would this fit on the roadmap of brewers friend ?
Bump, can anyone comfirm this is currently the only method ?
Can't wait, thanks :)
Great, thank you :)
+1 for me :)
Was searching where to find the total volume of mash in the recipe but couldn't find it.
Since my mash tun is smaller then my boil...