Brewing With Total Confidence
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Not bad ;) good setup for thé price
Et look grenat ! Show much do y ou paix for thos dual burner cart
How many gram of lactose can I ad to my cider without making it to sweet?
Ok....good to know thanks for the info !
Thanks for answers ..... I would like to use dextrose for priming....what is the difference vs using lactose
Hi , I m making a sparkling cider ans I would like to have it thé most sparkling as I clan. I dont know show much co2 by volume it suppose to have...
Thanks alot your info is verry helpful :D
And if I refregirated it how long it can be good.........and what is the process before pitching it whe. Its out of the frige
it smell good and look good the yeast is not Brown
if I understand , I would have better done to put it in the refrigerator
yest its a week old
Hi , I made a starter last sunday becaise I was suppose to brew last week......finally I changed my brew day to next week ......
My starter stay...
Ok now I understand :lol:
And how many day after the yeast is settle down I can let the starter at room temp ?
hi , last week i made a yeast starter for the first time and I really like the experience. I would llike to do it again but I m not sur about how...
Taht is zsharp and funny :mrgreen:
Yep I agree with you , i think I was so scare about it and finally ot was ok :D tjhats only my second batch so i dont have Lot of experience
now I saw yeast start to work :P and I also pitched another pack I think i m safe now :roll:
Ok....ok i didn't know then iwas suppose to pitch two pack of yeast with that gravity
thats what i m gonna do
thanks alot for your precious help
Yes i only pitched 1 and the gravity was at 1.062
Thanks for your quick answer !
I juste pitched the dry yeast in the carboy and now the fermenter is at 21 °c
So i will wait and maybe pitche an...