Brewing With Total Confidence
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Just made a corn lager using 10 lbs 2 row
brewers malt and a dozen ears of beautiful
sweet Ross Ohio bi-color corn. I boiled the
corn first, then...
I use corn in my cream ales. 80% barley, 20% flaked corn, US-05 or Nottingham. Adding sugar is within style too. Flaked dried corn is about the...
Found an old family recipe. What's with the Epson salts and POTATOES ????
6 Gallons luke warm water
5 lbs sugar
1 can malt
1 cake of yeast...
Doing 8 lbs 2 row, and 2 lbs corn, I get OG of 42 at 60 minutes, but batches done for 75 minutes are OG of 48.