Brewing With Total Confidence
Separate names with a comma.
Brewed a ale on Sunday last week fermenting started Tuesday and as of today the airlock is still bubbling. Can I transfer to secondary tomorrow...
Used 2 packets no stir plate.
Not as much as I have in the past.
Bucket peeked earlier didn't see anything but was also advised to wait at least 48 hrs.
Pitched at 80° for a 1.073 OG wort. After 36 hrs doesn't seem to be doing anything. Is it possible it is done or is there something wrong....