Brewing With Total Confidence
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Excited for my pumpkin ale... but what to call it?
Came out slighter darker and more bitter than calculated but excited nonetheless.
Hydro sample had a nice...
Exactly what I wound up doing.. Great minds think alike!
Also, I may have to make it a 5gal due to the fact I have 2 5gal but only one 2 gal fermentor. And this should get a secondary imo.
I got some WLP 060 I harvested from last batch. Was thinking of using that.
Yeah. I'm going to bake at 350 for 60 minutes.
Stats would be approximately:
Looking to brew a pumpkin ale, 2 gallon partial mash. Any suggestions or input is greatly appreciated.
3lb pilsen DME
1lb dark floor malt