Brewing With Total Confidence
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So I'm doing a Speedball Coffee Stout this morning. Quick question - why do they call it "speedball"
Thanks for that. Well can't aren't puffy so that's a good sign. Didn't want to risk ruining a yeast pack or worse yet batch of ale.
Hello fellows brewers - first post here.
I have some old cans of Northern Brewers Fast Pitch. It's been in storage (70F). The canned date is Feb...