Brewing With Total Confidence
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Me and a friend is considering serving bought kegs to spare our homebrews abit more on big parties.
We would then buy 30 litre kegs with...
This is a traditional "Dark" extract:
54% Munich Malt 10L 30% Base Malt 13% Caramel Malt 60 3% Black Malt
There is extra dark from muntons which...
I got a challenge from a friend of mine to brew a decent Extract ONLY stout. That means no steeping grains at all. Only a combination of...
Has anyone used only Extra dark DME from Muntons making a stout? And if not, how would you expect the results to be?