Brewing With Total Confidence
Separate names with a comma.
I think that’s just utilization through BF. I feel like it will
Probably come out closer to 35-37 when I get the actual AA percentages from the...
I love it dude! By chance are you good if I take this whole idea and make one for myself using your specs.
Definitely second on the SS equipment. That’s pretty much all I use for fermentors at this point. 1 I i tank and several buckets. Love them.
HOME BREW RECIPE:
Brew Method: All Grain
Style Name: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)...
Well, they’re very tasty!
Definitely have list ready for the summer and early fall:
1. APA with citron & apricot
2. Tangerine witbier
3. Likely a basic shandy
4. Brown ale...
Just some shots of my latest porter and the absolutely lovely label artwork from my good friend Rocky.
Link to my...
Yeah! Just found out about it but apparently it’s a several hundred year old style!
Here’s a tropical stout I just finished for a friend called “Number 1 Fan” along with a loaf of homemade French bread to go with it!
Looks like an old thread but I could do the voiceover. Not so great with capture software though.
Crushing grains and takin’ names.