Brewing With Total Confidence
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I will brew Chocolate Stout (with cocoa husk), someone knows how many cacao use (5 gallons Bach), when use it and for how long?
My friend made my a Wooden Mash Paddle, and before use it I think it need to be treated with some oil (maybe).
Do you know what must I use...
I´m Pablo, from Buenos Aires, Argentina.
I still pretty new in the brewing, I make around 12 batch. But no too much...