Brewing With Total Confidence
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Thank you everybody. I bottled it. Seems to be some yeast clumps.
I am on the verge of bottling my beer but I have a doubt. Is my beer infected?
It is in the state of the joint picture since the end of...
I estimate 40 to 45 hours. After 30 hours I am just at 0 °C.
I intend to add only sugar for carbonation only. Do I need something else. If yes, what ?
Do you really think I can pitch the new yeast just above 0 °C ? A full day has passed and the temperature is still -2 °C!
I was about to bottle my beer when, to my surprise, I discovered that my "cold crash" had ended with a superb ice cube (18 liters at -6 °F).