Brewing With Total Confidence
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I am doing a 100% dextrose fermentation for seltzer. It is not letting me save my formulation, as it is saying my final gravity is zero.
Is the no chill option under development? I put a quantity of 20 in the field and it didn't do anything to my IBU's.
For a long time the predicted ph the recipe builder ph was pretty darn close to what I actually measures. Now it seems it calculates the ph much...