Brewing With Total Confidence
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It's been a couple of months, but I want to edit and brew one of my recipes. When I click 'edit' the screen just flashes (almost seizure-inducing...
I'm brewing a new BIAB recipe later this week and it calls for a first wort hops addition. My mash will be 150 F and I'll probably lose a few...
This recipe is boiling as we speak. It's been a while since I brewed (not enough bottles and health problems this summer), but I'm back at it...
I want to make beer that fits into whatever category I'm going for, but I also want beer that tastes good. I'm having a real hard time ignoring...
After spending an hour trying to decide on which hops to use, I decided to just use one - Glacier. Please let me know if this looks ok. I'm...
I've just bottled my 3rd BIAB batch and a common thread with my last two is, the color isn't really what I wanted. My honey wheat was way too...
For my 2nd BIAB, I'm doing a lighter beer. The yeast is Wyeast Bavarian Wheat 3056 because they were out of American Wheat. [IMG]
I brewed my first BIAB today and everything went very well. Until I broke the hydrometer. It slid out of the case and shattered on the floor...
Here's what I plan on brewing for my first BIAB recipe. I'm brewing that extract 2,5 gallon recipe tomorrow. I haven't bought the ingredients...
Gonna give this one a try later this week. Any thoughts? [IMG]
Thank you Brewer's Friend! Bottled my first non-kit recipe today, made on BF. The results are below. I'm more than happy with the outcome....
Hi there. I'm a Chicago guy living in Atlanta right now and while I'm not new to brewing, I am new to making my own recipes which has me really...
