Brewing With Total Confidence
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Can someone point me to a link or video that would show me how to reliably harvest yeast from trub? I've not ever done it before. Going to try and...
Ok so I'm sorry - this has been discussed to death, I get that. But I'm not sure what to do after reading what I've read on this.. I'll be...
Hi Guys.. this recipe: https://brewdogrecipes.com/recipes/punk-ipa-2010-current says in the bottom right to dry hop for 5 days at 14C / 57F. I...
Hi Guys.. haven't been brewing and running out of beer. I'm going to make an IPA tomorrow that has a bunch of different hops but they're added at...
Hi Guys.. I cold crashed 5g of cream ale over the last few days at 38F. I'm going to bottle tomorrow morning so I just turned the fridge off and...
I want to get a bigger kettle. I don't see my batch size growing beyond say 5 - 7 gallons. So i think 10g is enough. And I don't want to have a...
Hi friends.. I made this brew today: https://www.brewersfriend.com/homebrew/recipe/view/943135/cream-of-3-crops-cream-ale I'm not sure if the...
So I finally got around to bottling this oatmeal stout: https://www.brewersfriend.com/homebrew/recipe/view/920489/oatmeal-stout It really should...
I'll apologize in advance (it's a Canadian thing I know), but I'm going ask some questions about building a mini-fridge fermentation chamber....
Hi.. I've made a blonde ale I really enjoyed, an Irish stout I messed up and will bottle an oatmeal stout this weekend. I'm looking to brew...
I was wondering how many of you do continuous vs batch sparging? I'm getting a 10 gallon mash tun cooler and don't want to have two (one for the...
Hi Everyone.. after two weeks of bottling i"m trying this irish stout. It's dark but clear, has enough fizz but not much of a head, and is pretty...
Hi Everyone.. So I have some left over DME from my first brew in the spring, and some dark LME that I needed for a dark danish rye bread. I went...
Hi Guys.. I' made a batch of honey blond lager in the spring that worked well and am now trying my hand at an Irish Stout. I'm following a recipe...
Hi everyone.. making my first batch. It's a blonde ale that I added 1lb of raw honey to just after peak fermentation. It's day 20. I just took a...
Hi Guys.. I'm thinking I'll bottle my first brew this weekend. I bought some bottling glucose and am using a carboy. I realize I'm not sure how...
Hi Everyone.. I'm adding 1lb of raw honey to a 5g ale. I'm not getting the honey until tonight and it seems that last night was my fermentation...
Hi Everyone.. I just brewed my first batch and am trying to figure out how it all works. My goal was to make a Blond American Ale style partial...
