Brewing With Total Confidence
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Anyone know how to use these, a buddy has 4 of them.
Anything stick out?
Just trying to figure out which one you all use, I have tryed BF and Sean Terrill as well as a few others, don't seem to get the same numbers from...
I guess this ones finished:(:mad:
So I want to learn to use my refractometer for FG not just during brew day. OG 1.050 (12.5brix) FG 1.012 (FG 3brix) =4.99%
I am wanting to add a spigot to my fermonster, anybody out there know the proper size or type?
Check this out.
My brother-in-law who is high up there in the paramedic world asks local brewery to make this for because they can’t get any. mom...
[ATTACH] Hello all, just want start learning more. I have made hazy IPA’s and I pretty much know the wheat and yeast have a part in hazyness.
So I made my usual 1.5L starter, this was daily grease yeast from my brewmaster buddy who owns one of our local breweries, London lll.
Ok anyone use this? Can you tell me the size of the opening, they say 1.7" or 4.3cm. it looks bigger
FerMonster Wide Mouth Plastic Carboy 27L...
Anyone use these to ferment in? Still trying to find out if they are food safe, they are HDPE but not sure about #2HDPE, they are BPA Free.
Also made cookies from yesterday’s brew session, as well as bread and dog treats. Cookie pic only.
So I’m out of DME, this means no starter wort. Anyone have a quick 8-12 litre (2-3gal) recipe I could use just to make starter wort?
Might be entertaining to post your little isolation thoughts on this thread.
my neighbour posted this on Facebook.
To all you introverts,...
So when I store my glass carboys I always add about a tablespoon of potassium metabisulphite (PM) in them so nothing will grow/spawn/evolve.........
So, anyone know if StarSan kills Covid-19? Just got a package from Amazon......quick dip in StarSan bucket.
Could someone have a look at this water profile and tell me if this is right?
The brewer (WeldWerks) says "Use calcium chloride and calcium...
Just want to know a little bit more about what flavours and aroma certain hops leave behind when using as A 60 minute bittering hop. Was...
Hey, I have a rectangle cooler for my mash tun, it is getting pretty beat up and warped from all the hot water. I can't find a higher quality one...
I am coming up on my 50th batch of beer, time flys when you have a good buzzzzzz on!
What would be a good beer to brew for number 50!!!