Brewing With Total Confidence
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I'm going to be brewing my Bo Pils this weekend and I sourced saaz at the LHBS. All she had was US saaz. The AA on this YCHH US SAAZ is 8.5...
I entered the same batch info in both Bru'n water (paid version 5.5) and the BF Advanced calculator. I noticed a wide variance in the Calcium and...
Had a nice Trumer Pils at the pub the other day and I thought why can't I give a Pilsner a try? So I did a little research and found this article...
Stock up this my be profitable!...
I struggled a bit with where to put this post. Along with describing my beer It's also about unfamiliar beer styles with my example. I just...
Silly me I started worrying that my pale ale I brewed on Saturday wasn't taking off. I finally noticed that the sides of the fermenter seemed...
I went for a hike with the dogs in the Bidwell Park today. This part of Northern California is gorgeous. The park is a big part of the town....
Has anyone noticed some suspicious posts lately? I'm beginning to suspect that there are non people replying to posts. Hope I'm not offending...
So I brewed this American Wheat. Recipe here. Looks beautiful. Problem is its too sweet. I mashed it at 149 assuming I would get a dryer beer....
I'm looking at the vittles vault. I'm just not sure what size? 30lb or 50lb? What is the volume of a 50 lb sack of grain?
Did my first batch in my new 30l Speidel fermenter. I really love it. The headspace for a 5 gallon batch is luxurious. The spigot sure beats...
I bought mylar bags for hops storage. I quickly discovered that they don't draw a vacuum in my sealer because they don't have the little grooves...
Yes - this is a shameless attempt at starting a new thread. This is dedicated to mans best friend. Post introductions, departures, memories and...
I started creating an American Wheat Ale based due to my recent score on Pilsen and White Wheat malt and TW's suggestion that I make an American...
I've never done it before so after watching you tube videos here's my plan add a gallon of boiled then cooled water to the fermenter shake the...
My brew session went quite well yesterday using BF. I use it for every brew day and now that the brew steps are working I really like it. (I...
So I got my Chico tap water report from Ward pH - 7.8 Cations - 2.9 Anions - 2.9 Sodium - 12 Potassium - 2 Calcium - 22 Magnesium - 14 Total...
I hate to be picky but the volume conversions in the quick water requirements tool have an error. 9.81 gallons = 32.24qt 4.06 gallons = 16.24qt...
Last year I nailed down my process with an APA and now that is my House APA. I am also working out an Imperial Stout which is in the fermenter...
Mash steps are out of order. Here are my profile brew steps. [ATTACH] Here is how they generate in the session I expect the last two items to...
