Brewing With Total Confidence
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First of all, thanks to the developers for the effort they are doing. Let me stress that the behavior seems to indicate that it is not a fixed...
First of all, thanks for a great product! However, I would like to mention something which in my honest opinion is a bug. The unit conversion...
Hi! Does the IBU calculations take into account the evaporation rate of the equipment and the time of the addition? Let's say I add 10 grams of...
When exporting and importing a BIAB recipe, the type is changed to All Grain. Is this possible to fix, or is this a limitation of BeerXML? Thanks!
Thanks for your reply! I notice in the ingredient list that there are separate items for syrup and candi sugar. I assumed that "candi sugar" is...
Hi! The ingredients list has Belgian Candi Sugar (Blond/Clear) listed with 38 PPG. But as this is solid blocks with invert sugar, should the...
I brewed a dry stout a few days ago. Here is a log-plot of the bubble frequency. The various fermentation phases (as described in, e.g., Palmer's...
Re: Metric units in Brew Session Thanks a lot, didn't notice those settings, because we just started brewing right away, and in the recipe editor...
Tanks for a fantastic website! We brewed a Baltic porter today, using the Brew Session feature, and it was surprisingly great. However, I miss...
Hi everyone. Norwegian n00b homebrewer here, only two brews so far with my pal. Must say Brewer's Friend is an excellent tool! Homebrewing is...
If I *know* that water-based solutions will not do the trick, I put the bottle in the oven at 150 C for 5-10 minutes, peel of the label, and...
