Brewing With Total Confidence
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Well, I did it. I haven't brewed since November of last year. I figured it was time to get back on the horse. With that in mind, I brewed a 5...
I add fresh orange peel to my Belgian Trippel recipe. I grate it with a cheese grater to leave the pith behind and add it during the last 15...
I've ordered from them quite a bit. Even the older hops still pack a punch. They are stored well. Shipping is not really a problem for me as I...
I've brewed a toasted coconut porter using shredded coconut. I didn't notice a significant reduction in head retention. Perhaps toasting the...
I just finished brewing my house belgian Trippel. Any time I can get 78% efficiency on that high an O.G., I'm happy.
The Winco grocery store near me sells coconut sugar in the bulk section. I've used it in a few pale ales. It dries out the beer but also adds a...
If I'm using rye malt, I always mill it separately from the rest of the grain bill. Rye kernels are smaller than barley and have no husk. I...
Hey, Bob. Who brewed the jalapeno blond? I'm near Seattle and always on the lookout for a good pepper beer.
Just finished up a batch of Black IPA. Pitched it on top of a US-05 yeast cake. It should be going nuts in a couple of hours. I have the...
Just finished brewing a strong wheat beer for a wedding at the end of July. After primary, I'm adding 3# of raspberry puree. It should clock in...
I've scored 4 oz. of cocoa nibs, but I've never used them before. I was thinking of making a chocolate porter. What is the best way to utilize...
I was gonna say something, but I think this post is beyond repair. ;)
My wife just asked me this same question this morning. I received a delivery of three pounds of hops yesterday. After I open the vacuum packs...
I have a hibiscus blond in secondary. I need to kill off the remaining yeasties with potassium sorbate and back-sweeten with more hibiscus tea...
I was thinking the exact same thing. I feel most experienced brewers get too technical too soon with newbies. They need to learn the basics of...
Hey, all! I've been brewing for 15 years now. It's a beautiful hobby. It combines my love of cooking and beer. I just wanted to say hi....
