Brewing With Total Confidence
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thank you HighVoltageMan for your notes i tested the water that im using and build a profile in the BF app , im adding gypsum and other water...
thank you Yooper for your notes im not sure my PH meter is 100% accurate, however, i usually get the PH between 5.2 and 5.6, i'm using the BF app...
thank you Hewkbox, that's an interesting article i decided to do nothing and trust it will be OK, so far the OG is on the spot thank you, Ben
hey guys, im brewing a brown porter, i was planning on getting around 5.4 ph after the mash but measured 4.96 anything i should do to fix it? is...
thank you all for your help! BenMan
i do the same but want to change to a one step infusion, however, based on the calculators i should use a 14G kettle for high gravity batches - i...
thank you Thunderwagn, i tried that calculator - works great!
thank you J A, that calculator looks like what I need. I beleive i have to use the thickness based on the water requirements for the BIAB and the...
thank you for the prompt reply According to BF calculator it takes 7.5G of water and 17 lb of grains for a batch of a Triple - I'm not sure that...
Hey All, im working on upgrading my gear and looking for a new kettle i need your help to find a calculator that gives the volume of the water and...
I always use a bottling bucket and also crush cold before bottling adding sugar to the to the fermentor and steering move a lot of the trub to...
after keeping the temp at 68F for about 5 days SG 1.011 thank you for the tips - it worked!
I'm raising the temp 5F every 12 hours until 68F Thank you for the assistance, I'll let you know here the gravity next week
thank you JA for the feedback i used S-23 Lager, the attenuation now is 72.5% - the average for S-23 should be around 80% 10 days at ~53F, to what...
Thank you Jeffpn It looks like it is done, I'll confirm it in the next two days before I'll give it the 'rest'
Fermenting a lager, the expected OG was 1.044 the actual gravity was 1.051 the expected FG is 1.007 - after 10 days the SG is 1.014 should i wait...
J A, thank you for your notes, Its my first lager and I got confused by what's written on the S23 pack and the SW I use a 3gallon glass carboy for...
According to the directions on the pack if you ferment in cold temp you need more yeast. So checked with the B&F software and found that I need...
Thank you so much for the quick reply! i will use the bag i have when the wort will chill and add a second one tomorrow
