Brewing With Total Confidence
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I truly appreciate all of the answers/suggestions. My hops have been in the freezer for a while now. My water was probably a little off(my...
I use zero water and added some gypsum and calcium chloride. Probably not in the correct amounts.
I used Brewers Friend calculator and it came up with the IBU's. I am in Orange County at sea level so that is probably not an issue. The design...
My predicted IBU's were 82.76. Mash temp of 152(it held at 151) for 60 minutes. Sparge temp of 168 for 20 minutes. This was my first beer that I...
Yes, OG was 1.072(expected 1.082) and FG was 1.009(expected 1.016). 15 lbs 2 row 2 lbs rye 1.25 lbs crystal 10(used 15 as my store was out of 10)...
I have been home brewing for about 2 years. I used a BIAB set up until my last 2 batches when I went all grain. My BIAB beers were pretty damn...
