Brewing With Total Confidence
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Pouring two beers, one from the craft beer section at the store and the other from your own making. Then having the guest get it wrong on witch is...
I have not hauled much for furniture on the bike but have been seen with 5 gallons of wort on one side of the handle bars and a hlt on the other.
I was wondering if someone would ask. I was only 2blocks from home so I took the glass home first then came back for the wood frame latter.
It was a good day right from the beginning. After my coffee I realized that the late 70s commercial electric percolator coffee pot I picked up for...
Hi all, just wanted to get an idea of what everybody thinks or dose when they end up with alot of hops and cold break in the fermenter . Other the...
Thanks Austin, sometimes I just can't see the forest through the trees.
I'm planning to at last, become a member of brewersfreind. I would like to know how to change my username. Is it possible to do without changing...
I find that the small shops are important in many ways to us home brewers. without them your options would be smaller and the prices would go up...
I seen this post and had to jump in. My 1st ? is, do you all ways use 007 yeast or have you had this problem with other yeasts? 2nd Do you all...
ub2 , as far as leaving then in the ground you did right. the roots take a year or so to get established, thus why they say do not expect much the...
St Patricks Day beer, that's a good idea. hey welcome to the site.
had the same problems with mash last month. the American - White Wheat needs a longer mash time. I plan to soak the American - White Wheat at...
I added 2# of white wheat to a brew and just realized I did not do a protein rest witch is recommended for this grain what will this mistake do....
that's a vary true statement, but I'm not giving up yet. the hard part of all the experimentation is waiting 4 to 6 weeks to find out if it worked.
[many have tossed this out as myth, but why take a chance.] thanks all for your input, just was wondering how bad it was. I think trying to...
I too have been wondering about your question about the cloudy water when adding salt ions, but if you are following the water calculator it...
ok this one is probably simple to answer. I collected my mash running's in a 5 gal bucket and the temp when I got done was probably 140 or so....
well after 2 more days in secondary it's better, but a lot of the yeast has settled out, going to bottle and wait two weeks to see if it primes. I...
so that's why I can not find any either. Its really to bad a few have to ruin it for the rest.
That's the best use for some leftover construction materiel I've ever seen.
