Brewing With Total Confidence
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Hi, I dorgot to put it in the recipe but the syrup is added in the fermenter. Brewing tomorrow...
I have some high alcohol tolerant saison yeast as a backup, normally the Kveik should be quite attenuative. I will keep you updated ;)
Hi! I am aiming at something between a Brown Leffe and Westvleteren 12, St. Bernardus 12 or Gouden Carolus Quad with a "strong" caramel flavour...
https://www.brewersfriend.com/homebrew/recipe/view/921889/belgian-abbey-imperial-stout Finetuning tomorrow, remarks so far?
Haha like an absolute madman
Mabe something stronger, Belgian strong blond? Or abbey/dubbel/tripel. Last brew was an IPA and a hoppy saison so maybe not too hop forward this...
I put it in secondary and outside in the cold for a couple of days (0-10°C), turned out almost crystal clear!
After some bottle conditioning it turned out ok! general malt flavour is good, head retention super, colour amazing but hop profile is a clashing...
Hi! Off work next couple of days and no brew shop open so might clean out the stock. I have a couple of things laying around but don't really...
Hi Brewers, so, i forgot to add my irish moss to the kettle and I seem to have a ripped dry hop bag (primary). Would it be wise to add some...
Cracked the numbers! Will let you know how it went ;)
Quick update: so my 'hoppy saison' which had the medicinal/bandage flavour has cleaned itself up a bit during primary (the off flavour was more...
Hey, quick question: would it be stupid to use a tripel kit (a can of LME) and ferment it with us-05 and then maybe dryhop to get a hoppy pale...
ok, maybe you can now ;)
Once I had a "domino day" moment with freshly cleaned bottles. You can't imagine the chaos
thanks for replies! will convert a bevrage cooler when I can find one on the cheap. I do have a 10 gallon pot but it is made of aluminium. I did...
Hello, Thinking about trying all grain without investing too much time and money. But can't decide between biab or a (small) mash tun. Atm i only...
haha where's the fun in that These are just the styles I like. But, i know you are right... Are you suggesting pale ale with the same method or...
Hello, so my belgian styles haven't been a big succes so I wanted to try something different. I composed this recipe: 2 hops, extract with mini...
maybe, but i've tasted some very tasty hoppy saisons and hoppy tripels, both fenolic i think
