Brewing With Total Confidence
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I have brewed other extract recipes and kits which have turned out fine.
I will see what happens at the end of fermentation and whether to...
Thanks both for the comments.
The recipe was as follows: (conversions may be slightly off)
4kg (8.8lb) pale malt (Maris Otter)
Brewed my first AG this weekend and the wort going into the fermenter post boil had a really strong grain smell. Basically smelled similar to...