Brewing With Total Confidence
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Today I bottled 23 liters I.P.A. [IMG] [IMG] [IMG] [IMG] [IMG] [IMG] [IMG] [IMG] [IMG] [IMG] [IMG] Now the terrible part of the job: cleaning.......
[IMG] Something red.... With Pale ale wheat and East Kent Goldings hop. White Labs WLP530 Abbey Ale yeast. Brewed 15th. of December, second...
Protein, no problem at all...
Grist - water ratio I always use: Grist weight in kg. x 2,7 + 3,5 liter water
[IMG] [IMG] Pale Ale Malt with rye. Bottled two weeks ago. Tasty...
[IMG] Another SMaSH. Brewed November 22nd, second fermentation december 8th and bottled January 20th. Pils Malt, Cascade hops and Fermentis...
Just got home from work. Thirsty as allways. In my barn I found a few bottles of Christmas beer. Very tasty and very strong![IMG] Brewed last...
Be more patient. It looks okay to me. Is there no lid on your airlock?
I´m using Linux Mint and it works properly. There´s no need to install any software.
[IMG] SMaSH I.P.A.
Hello Brewers from all over the world. My name is Pieter and I live in the Netherlands. I´ve been brewing since 2017. I own a BrewMonk all-in-one...
