Brewing With Total Confidence
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The IRS that I previously brewed, I racjed onto shredded beets and added brett. Let it sit for a minth and then oak aged for 6 months. It was a...
From everything Ive been reading adding more yeast at this point would be more or less a waste, unless I'm misinformed. Once the yeast have used...
Yeah after the day 3 I started to get worried honestly. Ive been afraid to take a reading as a result honestly. Its just been sitting there for...
I have been thinking about doing this honestly. I have two 5 gal kegs sitting empty right now, so I suppose it would be a good comparison. Thanks...
Good Afternoon all, For starters I do not have a style choice for this brew yet, but I recently brewed the following recipe: Estimated numbers...
Alright. I brewed the beer last Wednesday. ended up using simcoe in place of the sovereign due to availability. Endded up with an OG of 1.072....
Sorry for the late response. I brew this one last year, but I didnt try it as a straight stout. Last year, after primary was done, I added a few...
This is my go to as well. Nothing beats a glass of hot pre-boil wort and whiskey, on a frigidly cold night, next to a hot kettle, under the moon....
Ladies, Gents, or Whatevers Last year I started a tradition in which I brew a stout outside, in January, at midnight, in freezing temps, for fun....
Good morning Ladies, Gentlemen or Whatever I will start by saying that I have never brewed an NEIPA, and I am interested in your feedback. This...
Just got back in town. Beer carbbed nicely in the keg over the last 7 weeks. Its got a nice funky, earthy, sweet beet nose. Taste starts with a...
I used canned shredded beets due to availability. Next time (if it happens lol) I plan on using raw.
Gents, reporting back on brew, now called Radegast's Funkin Midnight Stout final recipe was: Rye 15.4% Crystal Rye 15.4% Roasted Barley 3.8%...
Please let us know how it turns out.
Its called SMaSH 'ingly Hoppy. Still not seeing it.
How do I mark a recipe as a SMaSH. I know I can search for them by checking the box, but how do I mark mine as a SMaSH so other can see it?
I agree with you guys on roasting the beets, sounds like a good plan for the secondary addition. I have no idea what the flavor of this brew is...
Was trying to come up with something different. I don't know what I want to get out of this beer, but I figured the beer Gods will decide. One way...
Lets hear what ya got. Brew Method: All Grain Style Name: Russian Imperial Stout Boil Time: 120 min Batch Size: 8 gallons (ending kettle volume)...
