Brewing With Total Confidence
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I'm am still new to brewing, only 1 year, and I appreciate your insight. I guess I was assuming when you adjust the DP that somehow that played...
But if the recipe doesn't have any or very little DP how would it have enough enzymatic proteins or fermentable sugars, to create the alcohol...
So the user puts in the DP, will there be a chart showing DP of the various malts or will users have to do the research? Also, as the DP changes,...
Awesome!!! Thank You!
Correct Yooper! I created a session stout a few weeks ago and it was saying the beer was going to finish out at 5.23%ABV. The recipe was all...
^^^ Agree with this ^^^^ Or at least should be built / calculated when building a recipe. I'm still fairly new to brewing and today was my first...
