Brewing With Total Confidence
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It seems like the axes for the fermentation chats (temp and SG) are fixed. It would be nice if these autoscaled to the available data to give...
I have not calibrated this particular tilt, but I have another and it was very accurate as delivered. I will do a cal, but don’t really suspect...
Hi, I created a recipe, and started a brew session, but in the session the predicted OG seems very high, and did not match my measured value...
Yes, that did the trick - thanks!
Tried the refresh brew session option - it preserved the Tilt data but didn’t update the recipe, .e. The apple juice still showed the old PPG...
OK, so now things worked out correctly in the base recipe once I updated my inventory item for the apple juice based on the above formula. I had...
Hi, I tried to use the formula for PPG. My OG os 1.044. My calculated weight came out to 43.5. Therefore I think that would give PPG as follows:...
OK, great thanks. I use a Tilt so I have the OG reading, so I'll run the numbers and see if that straighten things out. Thanks again!
Hi, I am brewing some cider and as there is no current fermentable entry for apple juice I am trying to figure out how to go about this. I have...
Sounds good, Thanks!
https://www.brewersfriend.com/homebrew/brewsession/285303
Here you go: [ATTACH]
I have a couple of brew log entries where I have added notes, and selected the option to display the notes on the fermentation graph. The first...
Hi, I am now running two Tilts - this integration is a great enhancement to Brewer's Friend, IMHO. I have a question on the charting. As the Tilt...
Well, that might be a good idea in general, but unless I missed something I don't think a Brewie controls fermentation temps, so the problem still...
I think the input format could be quite simple, just a repeating set of the following stages: Start temp; End Temp; Duration The recipe could...
It would be useful to have the ability to add a fermentation temperature profile as part of a recipe. This would provide a guide for setting temp...
So just something like 54 F for two weeks, then raise to 65 and ramp down to 54 over 4 weeks?
If I understand the brew log forms (Sample, End of Fermentation) they will record and report the actual profile. I am looking for a way of...
