Brewing With Total Confidence
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It's called a reiterated mash. Yes it'll work quite well but it's pretty inefficient. Just google it and you'll find a lot of info and articles...
Yes, that...Same with hunting - meat costs more than I can buy it for and I don't fool myself into thinking that there's any real savings in it....
Sorry, but tart is just not a hallmark of the Citra flavor profile. Smooth, dank, earthy and fruity. If you're got anything tart, there's probably...
Long mash, long sparge, long boil for me. From the time I fill the HLT and get it heating to the time I pitch can go as long as 8 hours. I do 11...
That's true, but I can buy $10 worth of groceries and spend an hour whipping up a meal that will feed 4 people. If it took 8 hours and up to $20...
I like S-04 but I like to ferment it a little lower and slower, if possible. I find that at high temps with some malts it wants to produce a...
You can buy beer for less than half that but It's not what most of us want to drink. :) And if I start doing the math based on the cheapest beer I...
It's not a function of batch size but more about the size and shape of the grain bed. My 15 gallon batches sparge at the rate of about a quart per...
It's great. No problem. Yes. :)
I always check the gravity of the sparge. When it starts to get below 1.020, I need to be done. I also check PH with a meter, too. I can tell if...
I think this is the one I have: https://www.homebrewing.org/400-Micron-Hop-Filter-with-Lid-Chain_p_7113.html?utm_source=google&utm_medium=shopping
If you figured 200 gallons a year at $9 a six pack from the store, you're getting $3200 worth of beer. Sure, if you brew your full legal allotment...
Yeah...we'll just keep telling ourselves that...or at least telling our spouse that if he/she is the one doing the household budget. :D :D :D
If I'm using my unitank, I've done it that way. Mostly I don't dry hop in there because the few times I've done it have been absolutely disastrous...
Gingerman is gone now. Last year or so, I think. That was actually one of the better ones. It was a couple of blocks off the main strip. Sixth...
I just like it later in the process. As I mentioned earlier, in my experience, nucleation pushes a lot of CO2 out and it often restarts...
Sixth Street here in Austin is the strip where the tourist watering holes are. A lot like Bourbon Street in New Orleans but with less character....
Watering down (with contaminated water) would defeat the purpose because the PH would be altered and beer isn't strong enough to kill bacteria or...
Wait for the fermentation to get pretty much finished. Even after the yeast has completely finished and has begun to settle out, oxidation...
6 1/2 bushels(?) English Pale 1/2 " Ordinary (?) 2.5 For-n (Foreign? 2/3 Flaked rice 10 1.6 2 cwt (200+ lbs)...
