Brewing With Total Confidence
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thanks for the reply ok, both additions would add flavor but I wasn't sure if adding more hops at 10 min vs adding more at 0 min would result in...
i know it a personal preference thing but i’ll ask anyway how much (oz) is to much in a 5 gallon extract brew for flavor? i was going to use 1...
talked to them yesterday and their response was "they should be good and that their 2018 crop isn't in the system yet so to open them and smell...
ordered from Northern brewer
so my hops came in today and the date on the melon hops is 5/23/16, 3 years old are you kidding me???? Do pellets have a shelf life???
I wasn't planning on dry hopping this batch I ordered the hops online bc my LHBS didn't have the melon of course, I have to go back to LBHS for...
what about something like this: 0.75 oz Mosaic (60min) 1.0 oz H melon (15min) 1.0 oz H melon (5min) the IBU goes down to the 30s or maybe...
Brewing an extract IPA got the idea from a beer I had over the weekend that had Sterling and Hull Melon hops so I came up with this recipe with...
i gave it a try last night (1 week after bottling) and this is a tasty beverage, still not carbed enough though hopefully another week and all...
that's exactly what I did. After the move from basement to main floor, I waited 5 days at 68F before bottling. then I stored the bottles at 68F,...
thanks for the advice the temp of the fermenter is around 68F for the past 2 days and the airlock is showing a little activity. the Yeast is...
I store my fermenter in the basement for fermentation and that is usually around 62-64F (at this time of yr) then usually a day or two before I...
Update: took a sample to get the FG which was 1.016 right where it supposed to be color looks good smell is amazing tastes better not so much...
i'm glad to here that this batch would not be a dumper and it may work out after all.
thanks for the quick response as far as the clearness here is a pic of the sample I took out [ATTACH] a little bit hazy but not overly super...
So I brewed an extract ipa: [ATTACH] Fermentation kicked off great after 24hrs & temp was around 74F for about 4 days then temp dropped to 68F...
it's not bad, the Azacca really throws it for a fruity nose and flavor. i was hoping for a little more yeasty flavor. But i was eager to try the...
good point, i will learn to check that stuff from now on
that was my original thought as well, the LME appears dark in the bottle, darker then the DME in the package even though it both pilsen, I just...
Background: new brewer, 6 beers brewed, extract brewing Brewed a triple and the color was way off, based on the recipe builder I should of had...
