Brewing With Total Confidence
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Thanks, appreciate the input. I guess you are saying that there's not a lot of science to it, beyond primary fermentation at least.
Ack. That came out looking pretty crappy. I had the two recipes lined up in columns. Well, #^%(#&$.
Thanks for the comments, much appreciated. However, it's clear I didn't ask the question clearly. i 'chose' my words poorly. Here's the...
I'm doing some experimental batches, trying various combinations. Being fairly new to brewing, I'm not at all sure what makes one beer need to...
I have been experimenting with using caramel and other roasted/kilned malts. As I understand it, those have fewer fermentable sugars in them, so...
Ah! Great, I will look into that, thanks.
Thanks for all the advice, folks. I'll keep you posted on my progress towards the 'miracle.' :)
Love the app for this reason - can play with variables and see what happens with the ABV. Using less malt does indeed lower the OG/ABV, but it...
Yeah, but it really mucks up the flavors, especially the hops. Plus, it's not quite that simple, it appears. The physics are actually quite...
Yes, I'm extract right now. Considering moving to BIAB, partly for the reason you mention - the mash temp is a variable that can be used to...
Hello! I'm reasonably new to brewing - about 5 months. What made me start is a combination of two facts: 1. I have some health issues that have...
