Brewing With Total Confidence
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Hi Folks, So it seems like my hydrometer reading when I racked from primary to secondary read 1.011 and then from secondary to keg my reading was...
Awesome thanks folks!!!
hi folks I meant to make a starter last night and totally forgot. Yeast has now been out about 14 hours. Ok to go or toss??
I think I misspoke on the original post folks. I used Cryohops pellets. I do believe they are lupulin extract though correct?? The shake on the...
Hey folks has anyone had experience dry hopping with lupulin extract? I’m excited to try it because some of my favorite beers are made like this,...
You don't think it will be infected?
Thanks so much everyone. Yes I indeed have the tube going into the airlock w/ no lid, and then into the rubber stopper. I'll see about getting...
Hi Folks....so I made a starter w/ california ale White Labs 001 and pitched it after only 24 hours on the stir plate...(logistical issue had to...
Yes agreed! I just noticed this the other day when I also went to brew a fresh hop beer. It clearly isn't calculating right.
You certainly got that Saison yeast to eat everything in sight....which is what they're famous for! I would agree that the pics look totally...
LOL that's exactly what I was figuring people would say. Ok thanks a lot for the response.
Hi Folks, I'm wondering what people think would be a reasonable amount of time in secondary for a dry hopped pale ale. Would 4 weeks + be too...
Yeah and it eats EVERYthing......1.002 on my current batch FG
I'm in !
